The New Internationalist, a British publishing house, has just published a great anthology: “COOKED UP: FOOD FICTION FROM AROUND THE WORLD,” compiled by Elaine Chiew. I contributed with one piece “Ghost-Eating in Buenos Aires,” a memoir.
Posted by: Diana Ferraro | 22 February 2015
Cooked Up: Food Fiction from Around the World
Posted in General
Diana Ferraro 